佛手瓜莧菜海鮮羹｜料超多超滿
發布時間：2025/03/03 14:15:47
更新時間：2025/03/03 14:15:47
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佛手瓜炒的涼拌都非常美味
今天加入海線羹多了個不一樣的口感
在餐廳吃得到的海鮮羹
在家也能容易操作，愛喝湯的必學
食材
🔸佛手瓜 1個
🔸豆腐 1盒
🔸莧菜 1把
🔸竹筍 1個
🔸魷魚 6條
🔸蝦仁 8隻
🔸香菇 3朵
🔸胡椒粉 適量
🔸醬油 適量
🔸太白粉水 少許
步驟
1.將佛手瓜對半後一開二去籽，再開對半切丁
2.把綠竹筍皮剝開，將比較粗的部分削掉
3.將竹筍切丁狀
4.鍋中加油，放入香菇及炒香，再倒入白蝦仁炒香，最後倒入竹筍炒香
5.倒入高湯、胡椒粉、醬油調味
6.水滾後加入佛手瓜、川燙魷魚、豆腐
7.最後加入莧菜，及勾芡就完成
歡迎即時follow「艾食上」
訂閱追蹤按讚精采花絮不漏網
YOUTUBE：https://reurl.cc/GvVxD
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