天氣熱"慢熟"! 秋季限定大閘蟹 四兩母蟹含蟹膏供嚐
發布時間：2025/10/18 17:29:39
更新時間：2025/10/18 17:30:07
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中部中心/邱俊超 苗栗報導
每年中秋節過後，是品嘗大閘蟹最佳季節，蟹農說，因為天氣太熱，又讓顧客多等了一個星期左右，終於吃得到大約三到四兩重的母蟹，內含飽滿蟹膏，讓饕客大快朵頤！
一掰開來，飽滿蟹膏，鮮嫩蟹肉，不用複雜調理，只要清蒸，就是甜！每年的10月中旬，就是開始吃蟹的季節，最近終於等到母蟹，不過，個頭不算頂大！因為是季節限定，不少熟客聞"大閘蟹"而來，其實今年原本預定國慶日前後，就能大飽口福，但是，蟹農說，因為天氣太熱。造成大閘蟹比較"慢熟"！要吃公蟹，還要再等一個星期，現在吃得到的，幾乎都是三到四兩的母蟹。
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